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mackenzie filson
about
featured work
book sommelier
get in touch
The Tea Ritual That Was Key To My Recovery
Meet Me At The Hostel Bar
Please Eat in the Library
The Hottest First Date Spot Is the Grocery Store
Groceries Have Gotten Super Horny Lately
Drinking with TikTok’s ‘Beverage Girlies’
Pumpkin Spice Your Whole Life
2023 Is All About Looking Good Enough To Eat
Drag Queens Are The Only Food Personalities
Where Are All The Florida Oranges?
The U.S. Needs a 'Meal Deal'
How to Survive the Supermarket
The Issue of 'The Shopping Cart Theory'
Oops! I Can't Stop Dressing Like a Chef
To Love a One-Pound Bag of Yeast
Do The JoBros *Really* Eat at Waffle House?
'The Bachelor' and its Hungry Villains
Instant Coffee Plays Cupid on 'Love Island'
Take a Pizza My Heart: The Dollar Slice Is Dead
What is "Mistress Day"?
The Tipping Point of Tipping
The 14 Best Wines At Trader Joe's
2024's Food & Drink Trends Are Here
Damp January is Dry Jan with a Splash
Diving into the World of TikTok Dumpster Divers
What *Is* Zucchini's Deal?
Drinking While Essential